I got a cookbook 'Breakfast for being a happy day'. So I'm going to cook something from the book on the weekend. The first one is this ! This is simple, but good. And this dish is my favorite Wedgewood that I got in Guam about 25 years ago.
My sister who studies Korean told me before, in Korea, there is the proverb that if you speak beautiful words, you can get beautiful words. Though I hardly speak English, I'd like to speak polite one.